F-BC, a specialized food business consulting service, focuses on business support for restaurants, cafes, and food manufacturers. We provide consistent support from preparation for opening a business to management improvement, with particular strengths in "menu development utilizing local ingredients" and "effective marketing at low cost.
For example, when a small or medium-sized regional company opens a café in an urban area, we help them plan a "direct delivery from production area menu" in direct collaboration with local farmers to improve the freshness of ingredients and price competitiveness. In management improvement, we analyze sales data in detail and propose specific measures such as "off-season sale planning" and "customer recovery campaigns. Past results include an increase in average sales of 20% in 6 months at supported cafes.
In addition, the online seminar "Food Business Knowledge School" offers practical content such as "Food Loss Reduction Techniques" and "Tips for Staff Training" free of charge, making it easy for beginners to acquire knowledge.